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Cold Water Systems

Sizing a cold water storage cistern (worked example)

Note 5 of 16 · free to read

A method for turning occupancy and a per-person allowance into a cistern capacity, with the arithmetic shown.

This example shows the method for estimating a cold water storage cistern. The numbers are chosen to demonstrate the arithmetic; the per-person allowance you use comes from your own design guidance, so treat the figure here as illustrative only.

The situation. A house has 4 occupants. For this worked example we use a storage allowance of 100 litres per person to cover normal use plus a short reserve.

Step 1 — total storage needed. Multiply occupants by the allowance: 4 people x 100 litres = 400 litres.

Step 2 — check usable capacity. The filling level is below the brim, and the outlet arrangement may leave some stored water unavailable for draw-off. To provide the example’s 400-litre reserve, verify at least 400 litres of usable capacity from the product data and installation arrangement; a nominal size alone does not establish it.

Step 3 — choose the next size up. Pick a standard cistern providing at least 400 litres of usable capacity, for example a unit with 450 litres available for draw-off. Check the usable volume rather than selecting by nominal size alone.

Takeaway. For this allowance-based exercise, multiply occupants by the chosen allowance and select a suitable available usable capacity. In a real design, also check demand, refill rate and turnover so the reserve is adequate without excessive standing storage.

Working out the stored volume from its dimensions

A cistern's actual stored volume is length times width times the depth of water, not the depth of the cistern itself: measure down only to the shut-off water line, since the valve stops filling before the brim.

For example, a cistern 1.0 m long and 0.6 m wide with water 0.4 m deep holds 0.24 cubic metres, or 240 litres. This is the stored volume at that water line. The usable draw-off can be less if water remains below the outlet or a required minimum operating level.